Tag: Food consumption

Harnessing the Potential of e-Soil for Climate-Smart Agriculture

What is e-soil? Electronic soil (e-soil) is a soilless substrate for hydroponic production developed by scientists. This cutting-edge growth medium, composed mainly of cellulose, has been designed to possess electrical conductivity through…

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Micro-Tom: The Powerful Miniature Tomato Cultivar Revolutionising Horticulture

Introduction In the world of tomato cultivation, size doesn’t always matter. Meet Micro-Tom, the extraordinary miniature tomato cultivar that has been making waves in horticulture. In this blog post, we will explore…

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Onion Production and Processing in Africa: Unlocking Potential for Intra-African Trade in the Year of AfCFTA Implementation

Introduction In recent years, the African continent has witnessed significant growth in onion production and processing, positioning itself as a major player in the global market. Revenue in the onions market amounts…

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Tomato: Ghana’s Underexplored Goldmine

Tomato: Ghana’s Unexplored Goldmine Tomatoes, in their numerous forms, are a globally famed staple crop with countless regional variants. Currently ranked 319th on the list of the world’s most traded products in…

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The top grown cash crops in Africa

The Most Profitable Crops in Africa The agricultural sector accounts for almost 20% of the GDP of Africa, which is a bigger percentage than any other region in the globe. Sixty percent…

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Food Safety Threats in the Face of Trade Liberalisation and AfCFTA Agreements

Food Safety in the Face of AfCFTA Implementation Food safety has become an important prerequisite for export markets, and if it is not handled proactively, it can be a hindrance to the…

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