by Research Desk
The Miracle of the moringa Tree In the past, humans consumed thousands of different types of grains, vegetables, and other foods; today, however, we only eat a select few. After nearly 10,000…
The Ministry of Food and Agriculture issued a ban on a number of agro-commodities, and the Chamber of Agribusiness Ghana (CAG) and partners have been keeping an eye on the situation surrounding…
by Research Desk
The need to eat is the most basic and fundamental of all human needs. In turn, economic prosperity is contingent on the health of the local community. Sub-Saharan Africa’s agricultural sector, which…
by Research Desk
Tomato: Ghana’s Unexplored Goldmine Tomatoes, in their numerous forms, are a globally famed staple crop with countless regional variants. Currently ranked 319th on the list of the world’s most traded products in…
by Research Desk
Tomatoes are one of the veggies commonly utilised in practically every Ghanaian meal. A firm grasp of tomato production foundational elements is required for any serious farmer of Ghana’s tomato industry. That’s…
by Research Desk
Where is the local cocoa farmer in conversations on living income differential? In 1879, Ghana planted our first cocoa tree. In the 2018–19 and 2019–20 cocoa seasons, respectively, Ghana produced 812,000 and…
by Research Desk
The Most Profitable Crops in Africa The agricultural sector accounts for almost 20% of the GDP of Africa, which is a bigger percentage than any other region in the globe. Sixty percent…
by Research Desk
Food Safety in the Face of AfCFTA Implementation Food safety has become an important prerequisite for export markets, and if it is not handled proactively, it can be a hindrance to the…
by Research Desk
Market Insights The onion market in Ghana is quite promising, offering numerous opportunities for growth as well as the capacity to expand market activities. As a prominent component of Ghanaian cuisines, onions…