Tag: Africa

The Miracle of the Moringa Tree

The Miracle of the moringa Tree In the past, humans consumed thousands of different types of grains, vegetables, and other foods; today, however, we only eat a select few. After nearly 10,000…

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GMOs verses gene-edited products: Key differences you need to know

How are GMOs different from gene-edited products? In agricultural production, genetically modified organisms (GMOs) are crops and animals which have had their genetic materials improved upon through genetic engineering techniques. Genetic engineering…

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Food Safety Threats in the Face of Trade Liberalisation and AfCFTA Agreements

Food Safety in the Face of AfCFTA Implementation Food safety has become an important prerequisite for export markets, and if it is not handled proactively, it can be a hindrance to the…

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AfCFTA Export Development Training Programme for Ghanaian Youths in Agribusiness

Join us for the latest iteration of our AfCFTA Export Development Training Programme for Ghanaian Youths in Agribusiness. The African Continental Free Trade Area (AfCFTA) Export Development Training Programme for Ghanaian Youths…

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Global Supply Chain Disruptions: Implications for Food Security in Ghana

“There is no fundamental exercise better for the heart than reaching down and lifting people up-the essence of our existence”. This is a heartfelt appreciation of the millions of people reaching out…

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Fourth Industrial Revolution in African Agriculture: The Case of Agritech in Ghana

Overview of  Fourth Industrial Revolution Innovations New, emerging, and disruptive technologies including Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Big Data, Geographical Information System (GIS), Machine Learning and Neural Networks (MLNN),…

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